Here's the menu!
Sunday - leftovers. We just have a TON, it's only right.
Monday - Phyllo Pie with Chicken.
Tuesday - Steak on the Grill and Zucchini Boats.
Wednesday - Baked Chicken and Rice with Black Beans.
Thursday - Pierogies (my husband is obsessed with these) sautéed on the stovetop, with a veggie on the side.
Friday/Saturday - Eat out or order in.
Sunday, March 29, 2009
Subscribe to:
Post Comments (Atom)
Posts
1 comment:
Another fabulous sounding weekly menu that puts my indecision and last minute decision-making to shame. I'm with your husband; I can't wait to see the pierogies. They're soooo yummy!
Post a Comment