Here's the menu!
Sunday - leftovers. We just have a TON, it's only right.
Monday - Phyllo Pie with Chicken.
Tuesday - Steak on the Grill and Zucchini Boats.
Wednesday - Baked Chicken and Rice with Black Beans.
Thursday - Pierogies (my husband is obsessed with these) sautéed on the stovetop, with a veggie on the side.
Friday/Saturday - Eat out or order in.