Tuesday, December 9, 2008
Chosen perfectly for Christmas, this week's Tuesdays with Dorie selection was made by Ulrike of Küchenlatein. Find the recipe there!
As you can see, I chose to make Christmas-shaped cookies. I don't even wish to discuss the amount of time I spent making these. Chill the dough, roll out the dough, now too soft to hold any shape, so put the dough back in the fridge, take the dough back out, cut the shapes, pick up the scraps, chill the scraps, etc.
At least they came out pretty though! I found some of them to be too hard, so I started doing batches with thicker dough, and it was much better that way.
Half of them I sprinkled with some sugar - these were my favorite.
The other half I spread with colored icing - very fun and festive looking.
Up next week - more cookies!