Ritz Cracker Ice Cream

Did you ever think to make ice cream with Ritz crackers? I could have never dreamed this up myself.


I saw this ice cream over at a fabulously creative blog called Ideas In Food. Check them out, you won't be sorry. You're guaranteed to find things there that will leave you scratching your head and wondering how people can just naturally be this creative. I wish I got that gene.

This ice cream is really rich and tastes like eating pie crust. This is serious sinfulness and total deliciousness, people. Hey, the diet starts in January, right?


Ritz Cracker Ice Cream
(adapted from Ideas In Food)

1 pint half and half
1/3 cup sugar
3 cups crumbled Ritz crackers
3/4 cup sour cream

1. Combine the sugar and the half and half and bring to a boil. Pour over the crumbled Ritz crackers and then stir in the sour cream.

2. Puree the mixture in a blender. Refrigerate until thoroughly chilled and then process in an ice cream maker according to your machine's instructions.


And now for some award business! Cathy over at Tortefeasor passed along this award to me. I was so honored because I absolutely love her blog and her hilarious commentary. Thanks, Cathy!



And I'd love to share this award with some of my favorite food bloggers out there.

1. First and foremost, my great friend Michelle. I've known her since high school and I love having a fellow foodie who I actually know! She's not only sweet and wonderful, but she's a great cook too. Check out her site, Sweet Sensations.

2. Another blog I frequent and love belongs to Teanna over at Spork or Foon. I love all of the crazy things she finds and shares, and she is such a riot. Thanks for keeping me laughing, Teanna!

3. The next site is one that I just recently started reading and really enjoy. Amy of The Delicious Cook does such a great job of bringing us really great classic recipes. Everything on her site looks delicious. Check out her sweet potato creme brulee. Yum!