Tuesday, August 12, 2008
OH. MY. GOODNESS. This is one of the best ice creams I have ever tasted. Seriously. I really wasn't expecting to like this as much as I did.
Blueberry sour cream ice cream, where have you been all my life?
I luckily still had blueberries in the freezer from my blueberry picking last month, so they came in very handy for this. To avoid an overly-sour cream taste, I only used 1/2 cup instead of the recommended 3/4 cup. I contemplated putting a few add-ins into this, but I'm glad I didn't. It was just perfect the way it was. It was so rich and creamy, I had to eat it really slowly to savor every bite. My only complaint is that it didn't make anywhere near a big enough batch to satisfy me.
Thank you to Dolores of Chronicles in Culinary Curiosity for selecting the group's recipe for this week. You will definitely want to visit her blog for the recipe. Up next week are some really great sounding cookies - can't wait!