Wednesday, April 21, 2010

That Super Sausage Gravy You All Asked About

Most everyone noticed the delicious looking sausage gravy that smothered my biscuits in the Tuesdays with Dorie recipe. And a ton of you mentioned that you'd like the recipe to make this sinfulness too. Thank you for that. You know how you make something so high in calories that it makes you feel fat immediately after eating it? Well, that's how this is... it feels wrong to tell the world how much I loved it. But you asked, so therefore I answer.


The recipe is actually from Bob Evans via Allrecipes.com. It has 5 stars and exactly 624 glowing reviews on the site. Uuummmm... do ya think it's good? Don't take my word for it - take the other 624 people who liked it!

I never knew sausage gravy was so easy to make. Which poses a dilemma... now that I know how easy it is, how do I NOT make it every Sunday morning? And how do I make my hips NOT grow? Anyone?

Super Sausage Gravy
(from Bob Evans)

1 pound mild or hot ground sausage
1/4 cup all-purpose flour
2 cups milk
Salt and black pepper to taste
8 prepared biscuits

1. Crumble and cook sausage in large skillet over medium heat until browned. Stir in flour until dissolved. Gradually stir in milk. Cook gravy until thick and bubbly. Season with salt and pepper. Serve hot over biscuits. Refrigerate leftovers.

2 comments:

Kathleen said...

I was hoping this was coming soon! I can't wait to try it!!! Super YUM!

Leigh Leigh said...

I love your blog! I come from Marie and Melissa's blogs.

So, I just started a 30 days til 30 diet, but I am SO making these this weekend and my body is going to be just fine, that is as long as she promises not to spiral out of control into a diet-cheat frenzie.