They looked like little meatloafs, but with gravy. Since Denny really can't get enough of meatloaf (is this a guy thing? Or just a Denny thing?) I figured I should give it a try. And oh my, it's yummy! Very easy to make and really delicious. I used the recipe exactly except substituted bread crumbs for the cracker crumbs and left out the mushrooms (I've never been a mushroom fan). And we loved it with mashed potatoes. We'll make this again for sure!
Salisbury Steak
(adapted from Mommy's Kitchen)
2 pounds ground beef
1 package Lipton’s French Onion Soup Mix
1/2 cup bread crumbs
1 egg
2 packets (0.75 oz) brown gravy mix, prepared
1 cup sour cream
1 small can mushroom stems, optional
1. Make hamburger patties using ground beef, bread crumbs, egg and soup mix. Fry or grill until patties are browned on both sides.
2. While the hamburgers are cooking mix together the brown gravy and sour cream. Grease a 9 x 13 pan and lay cooked patties in the pan. Cover the patties with the sour cream and gravy mixture. Bake at 350 degrees covered for about 40 minutes, turning patties halfway through. Serve with egg noodles, rice or mashed potatoes.
Makes about 6 steaks, but don't be surprised if someone wants more than one!
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3 comments:
Isn't that so delicious. You have a man after my own heart. I love meatloaf and salisbury steak. I am so glad you tried it and great success. The lipton onion soup mix gives it a great flavor.
Thank you!!!!! Will put this on the dinner menu for next week, I LOVE this at restaurants!
We used to have frozen salisbury steak when I was growing up. I've never really known what was in it either!
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