These are really delicious and quite addictive. They're so little, you really need some willpower or you'll never stop popping them right in your mouth. They come together really quickly and easily. The only problem I had was dipping them into the glaze without them falling apart. I eventually found my rhythm and got it down pat.
Give these a try, everyone will love them!
Orange Blossoms
(from Paula Deen)
For cakes:
1 package yellow cake mix
3.4 oz. package instant lemon pudding mix
4 large eggs
3/4 cup cold water
3/4 cup vegetable oil
For glaze:
3 cups confectioners' sugar
1/2 cup frozen orange juice concentrate, thawed
3 Tbsp. melted butter
3 Tbsp. water
1. Preheat oven to 325 degrees. Grease one or two minature muffin pans. For the cakes, in a mixing bowl combine cake mix, pudding mix, eggs, water, and oil, and beat well. Fill the prepared muffin pans, using about 1 tablespoon of batter for each cake. Bake for 10 to 12 minutes, or until the cakes spring back when touched.
2. For the glaze, mix the confectioners' sugar, orange juice, butter, and water until smooth; set aside.
3. Dip the blossoms in the glaze immediately after removing them from the oven. Drain on waxed paper.
Makes about 4 dozen cakes.
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7 comments:
I think I could pop quite a few of those in my mouth!
Yours look so pretty!! I know what you mean about the willpower. LOL
They are yummy!
Oh Goodness those look like they could all fly right into my mouth. I did not get to do this weeks challenge I had to much on my plate. Maybe next week. You did a great job so orangy.
I bet they are delicious!Anything w/ citrus!
We have a cookie recipe made w/ a cake mix in our family and my daughters still make them all the time..
mmmm i would love to try this! looks nice and simple too
this is actually a staple in Aaron's family, except you put in lime jello instead of lemon and you cook it in a bundt pan. We call it a "green cake" and it is YUMMY!!!! (and a lot easier to frost)
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