How come the thought of Salisbury Steak makes me think of the high school cafeteria? I guess it's probably the only time I've ever had salisbury steak... many, MANY years ago now. I wasn't even really sure what it was, or how to make it. But I saw a recipe at Mommy's Kitchen (have I stolen enough of her recipes, or what?) and I was interested.
They looked like little meatloafs, but with gravy. Since Denny really can't get enough of meatloaf (is this a guy thing? Or just a Denny thing?) I figured I should give it a try. And oh my, it's yummy! Very easy to make and really delicious. I used the recipe exactly except substituted bread crumbs for the cracker crumbs and left out the mushrooms (I've never been a mushroom fan). And we loved it with mashed potatoes. We'll make this again for sure!
(adapted from Mommy's Kitchen)
2 pounds ground beef
1 package Lipton’s French Onion Soup Mix
1/2 cup bread crumbs
2 packets (0.75 oz) brown gravy mix, prepared
1 cup sour cream
1 small can mushroom stems, optional
1. Make hamburger patties using ground beef, bread crumbs, egg and soup mix. Fry or grill until patties are browned on both sides.
2. While the hamburgers are cooking mix together the brown gravy and sour cream. Grease a 9 x 13 pan and lay cooked patties in the pan. Cover the patties with the sour cream and gravy mixture. Bake at 350 degrees covered for about 40 minutes, turning patties halfway through. Serve with egg noodles, rice or mashed potatoes.
Makes about 6 steaks, but don't be surprised if someone wants more than one!