This week's Tuesdays With Dorie selection was the Coconut Tea Cake, a bundt cake made with coconut milk and shredded coconut.
The was such a cinch to make. I took it to my family's early Easter celebration and had been fretting about having enough time to make it. I contemplated skipping it and throwing together a quick batch of cookies. This cake, however, ended up faster and easier to make than any cookies would have been.
We thought this cake was so yummy. It tasted like a pound cake with coconut, and the coconut wasn't too overwhelming. It was so good with ice cream. Thanks to Carmen of Carmen Cooks for picking this week's recipe. She'll have the recipe posted if you'd like to make it yourself.