Friday, February 12, 2010

Ooey Gooey Bars


I'm so excited to share this recipe. My Mom has been making these Ooey Gooey bars since I was little. She'd recruit me and my brothers and sister to help her unwrap all of the caramels. And we loved it, because it also meant we got to eat a few of the caramels. And of course we had to taste test the bars to make sure they tasted alright!

These are just too good for words. If you love chocolate and caramel, then this is the dessert for you. Ooey and Gooey just about sums these up. These will have you licking caramel from your fingers. They're easy to make and pretty easy to eat... way too many! They'll be gone before you know it, and then you'll be wanting to make another pan. I need to make these more often!



Ooey Gooey Bars

1 cup semi-sweet chocolate chips
60 caramels (from two 14 oz. bags)
1 box of German Chocolate cake mix
3/4 cup butter or margarine
1/2 plus 1/3 cup evaporated milk
1 cup pecan pieces (optional)

1. Melt 60 caramels with 1/2 cup evaporated milk in microwave (this takes about 5 minutes on 50% power - stirring often). Meanwhile, melt 3/4 cup butter or margarine and add to one box cake mix. Add 1/3 cup evaporated milk and mix well. Add pecan pieces if using.

2. Spread 1/2 to 3/4 of the mixture in a greased and floured 13 x 9-inch pan. Bake 8 minutes at 350°F. Cake will be puffy.

3. Take 1 cup chocolate chips and sprinkle them over cake. Pour caramel sauce over chocolate chips. Drop remaining cake mixture over top of caramel sauce by small spoonful. Bake 18-20 minutes. Cool at least 30 minutes before cutting.

6 comments:

Alison @ Hospitality Haven said...

I think I might have a special spot in my heart just for these!!

Mommy's Kitchen said...

OMYGOODNESS these are pure heaven!!!! I so gotta make these. They are so easy and utilize a cake mix. I love those kinds of recipes.

jillbert said...

Caramel and chocolate are SO good together! I can't say that I love unwrapping caramels, but these look so quick and easy to put together, I think the unwrapping would be worth it.

Katrina said...

I LOVE brownies with caramel. Sounds like a great one to try with the cake mix and I'm 99% sure I have a German choc cake mix in my storage!

Jen said...

Made them and they were a hit. I think Kristin wanted to wolf down the whole pan.

Pamela said...

I'm a sucker for anything with a ribbon of caramel running through it. YUM!