Well hallelujah, I'm alive and baking!
Sorry I've been MIA lately with this blog... I recently decided to pursue a part-time photography business. Between that and being a full-time Mom to two kids, well, my time for baking fun new things is gone! Boo!
Here are my photography links if you're interested in following me:
Facebook: http://www.facebook.com/MelissaDeVoePhotography-stop by and like me!
I will check in here from time to time if I make something irresistible... like this trifle.
That's right - I'm here to talk about the trifle! This is an amazing tasting dessert and amazingly easy to make! If I could have fit my head into that trifle bowl, I would have licked it clean. Seriously, people! I contemplated it, but I didn't want pudding in my hair.
Mine's a little messy looking, but that's what happens when a three-year-old helps. I always opt to make it with Butterfinger because it's my favorite, but really any candy bar would do.
Happy holidays to everyone!
Butterfinger Chocolate Trifle
1 box fudge brownie mix
1 large box instant chocolate pudding
2 regular or 1 large size container Cool Whip
6 Butterfinger bars
Bake mix as directed and allow to cool. Break brownies into large pieces. Use half for bottom layer. Mix pudding as directed on box, then spread half of pudding over cake layer. Break candy into small pieces. Sprinkle half of candy over pudding. Top with half of Cool Whip. Then repeat layers. Use your imagination for a topping - shaved chocolate, chocolate chips or a little more of the chopped candy bar.