Sunday, November 1, 2009

BLT Pasta


I came across a great dinner recipe over at Alwayz Bakin' - this BLT Pasta. It's everything you love about a BLT sandwich, but with pasta instead of the bread. What a genius idea! We loved it!

The recipe made a ton - enough for dinner, and then heaping servings for lunch the next day for my hubby and I. It was easy to make and on the table in a jiffy. And my son even enjoyed it also. It's a really fantastic meal!


BLT Pasta
(adapted from Alwayz Bakin')

1 package (1 lb.) spiral pasta
1 package (1 lb.) bacon, cooked, drained and chopped
4 ripe plum tomatoes
3 cups sliced romaine lettuce
1/2 cup mayonnaise
2 Tbsp. cider vinegar
1 tsp. sugar
1/2 tsp. salt
1/4 tsp. black pepper

1. Cook pasta according to package directions. Rinse, drain, and transfer to a large bowl. Add bacon, tomatoes, and lettuce.

2. Meanwhile, in a small bowl, whisk together mayonnaise, vinegar, sugar, salt, and pepper. Toss mayonnaise mixture with pasta and serve immediately.

Makes 6 servings.

6 comments:

jillbert said...

This looks delicious! Better than a BLT or the usual pasta salad.

susan wilhelm said...

I plan to use your recipes this year for Turkey Day rather than a cookbook!

Donna-FFW said...

What a great take on a most delicious sandwich. It looks fantastic!

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Amber said...

Yummy! Can't wait to makes this tonight. I have folks coming over for Thanksgiving tomorrow, and this seems to be a quick and easy dish before the cooking extravaganza starts! Thanks as always for your delicious recipes. From one mother to another, much luck to you in the next few weeks!

Jaime said...

this looks like a great weeknight meal; i am going to have to try it!