Tuesday, September 29, 2009
Carla of Chocolate Moosey chose the Chocolate-Crunched Caramel Tart for this week's Tuesdays with Dorie. It's gorgeous... and so delicious.
I wish someone had told me sooner how easy it was to make Dorie's tart dough! I believe I skipped a tart recipe a little while back because I didn't feel like messing with dough. But boy, it was easier and quicker than expected.
I baked this a few weeks ago for company and it turned out perfectly. Making the caramel ended up being fairly easy. And the layer of chocolate ganache set up beautifully. I couldn't get over how picture perfect it looked. This will definitely be a go-to recipe for company and special occasions.
Another Dorie success! Great choice, Carla!