OH. MY. GOODNESS. This is one of the best ice creams I have ever tasted. Seriously. I really wasn't expecting to like this as much as I did.
Blueberry sour cream ice cream, where have you been all my life?
I luckily still had blueberries in the freezer from my blueberry picking last month, so they came in very handy for this. To avoid an overly-sour cream taste, I only used 1/2 cup instead of the recommended 3/4 cup. I contemplated putting a few add-ins into this, but I'm glad I didn't. It was just perfect the way it was. It was so rich and creamy, I had to eat it really slowly to savor every bite. My only complaint is that it didn't make anywhere near a big enough batch to satisfy me.
Thank you to Dolores of Chronicles in Culinary Curiosity for selecting the group's recipe for this week. You will definitely want to visit her blog for the recipe. Up next week are some really great sounding cookies - can't wait!
Oh Melissa your ice cream looks picture perfect! Well done you!!
ReplyDeleteYour ice cream looks gorgeous and I agree that it is insanely good.
ReplyDeleteI agree: sometimes simple is best! Great idea to cut the sour cream (not my top flavor).
ReplyDeleteNancy
The Dogs Eat the Crumbs
I personally liked the sour cream but my hubs didn't so maybe next time I'll have to cut it to 1/2 cup like you did! Great job!
ReplyDeleteClara @ iheartfood4thought
looks wonderful, love the color on your ice cream. i got more of a cream sorbet but the flavor was amazing...we both loved it. fab job!
ReplyDeleteThat ice cream looks gorgeous! I could dive right in!
ReplyDeleteLooks so good and creamy! I love your close up shots of the ice cream!
ReplyDeleteYour ice cream looks great! I really enjoyed the flavor, too!
ReplyDeleteYour ice cream pics look perfect. I think next time I will take your advice and cut back on the sour cream!
ReplyDeleteI'm so glad you liked this recipe as much as we did. Your pictures are absolutely stunning.
ReplyDeleteoooh, such creamy melty goodness! yours looks MUCH creamier than mine was. my mouth is watering, and i already ate my own ice cream!
ReplyDeleteI'm with you on this one--I wasn't expecting much out of this recipe. I'm not the world's premiere blueberry fan, and sour cream turned my stomach, but put it all together and bibbidi-boppity-boo it was amazing!
ReplyDeleteyour ice cream looks awesome :)
ReplyDeleteI can't wait to try this recipe - your ice cream looks delicious.
ReplyDeleteGreat job.
Beautiful! It really was delicious, and the recipe doubles easily, right? :)
ReplyDeleteYour pictures look great, and so does your ice cream. I almost doubled the recipe, too. But I wanted to be sure I liked it. Now I'm glad I didn't because I would've eaten WAY too much.
ReplyDeleteUm! It was sooooo delicious!
ReplyDeleteOooh, good idea with cutting back the sour cream. I think just a little less than called for would be perfect.
ReplyDeleteYours looks perfect!
I'm glad you liked it. It wasn't a favorite at our house. I'm going to have to cut back on the sour cream as well.
ReplyDeleteI loved it also. Yours looks very creamy.
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